My husband really likes spicy chips. Like the FLAMAS® DORITOS®. They're pretty darn spicy... I can eat like 3 or 4 before my mouth catches on fire... but he LOVES them. He also likes running, and having an extra pound or five can really make running a pain... literally. So, rather than run out to the store because my husband was craving a high calorie hot and spicy snack, I made some Spicy Edamame.
I didn't use a recipe for these, so the measurements are approximate and really up to your own taste... but here goes.
1 bag frozen Edamame (I got mine from Trader Joes)
2-3 cups water
1 1/4 tsp salt
1/2 tsp chili powder
1/4 tsp cayenne pepper (more if you want it spicier)
Put the water in a pot. Bring it to a boil and add 1 teaspoon salt and the edamame. Boil for about 5 minutes (basically follow the instructions on the bag), then strain the edamame. Place the edamame in a bowl, add the remaining salt, chili powder and cayenne pepper and mix. Enjoy!