Candied Almonds

As I was wondering what to do with my left over evaporated milk, I found a recipe for Candied Pecans that sounded pretty good.  But then I realized that I didn't have any pecans sitting around, and I didn't particularly want to go out an buy any because I'll be moving soon, and the fewer things I have to take with me, the better.  I did have a large bag of almonds though.  So I decided to adapt the recipe to almonds, pecans would work well too, of course.  The original recipe is here.  But I ended up doubling it (but I'll post the original proportions, because really, how often do people need 6 cups of candied almonds?), so that I could use up all the evaporated milk I had, and I added a few more spices, because really 1/4 tsp of cinnamon is not enough.

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Candied Almonds


3 Cups whole Almonds
1 cup sugar (1/2 brown sugar, 1/2 white)
1/4 cup Evaporated milk
2 Tbsp Water
1/2 tsp Vanilla
1 tsp Cinnamon
1/4 tsp Ginger
1/4 tsp Cardamom
1 pinch Clove
1 pinch Cayenne pepper (if you want a slightly spicy sweet nut)

Hawaiian Sweet Bread

I was kneading bread yesterday, and I started thinking that my arms would probably look a lot better (read: less flabby) if I baked bread every day.  But then I realized that I'd also have to be eating the bread I made that day, which, I think, would cause some pretty intense weight gain.   Unless, of course, my evil plan of baking bread and delivering it to people came to fruition...

I love bread.  And one bread that I have a particular passion for is Hawaiian Sweet bread.  So, of course, when I saw a recipe for it, I decided that I should give it a try (since King's is SO expensive)... and I just happened to have a can of evaporated milk on hand - I don't know where it came from, I certainly didn't buy it - and I REALLY love Hawaiian Sweet bread...  I will admit that my bread isn't exactly like King's Hawaiian, but it does make up for it in cost.

I was trying to make medium sized sandwich rolls, but they puffed up a lot in my oven, so they definitely could have started out smaller.  Also, the recipe I used lied to me in a couple places, so I'm giving you *my* recipe that has corrections/lazy options included.  I found the recipe online, it said that it was a version adapted from The Food of Paradise, but now I can't find the site, so I can't link to it :P

In response to this post, I expect you all to be extremely sad that you don't live with me or close enough to me to get a sample of this bread...

Mini Pommes Anna

That's right! Potatoes! Not just any potatoes! Deliciously French potatoes, or rather Mini Pommes Anna.

Wikipedia tells us that "Pommes Anna is a classic French dish of sliced, layered potatoes cooked in a very large amount of melted butter."

I can't take full credit for this recipe, since I got the idea here: Bakers Royale

I changed the recipe a little, since I didn't have any Yukon Gold potatoes (those would be really good for this though) but I had a mixed bag of fingerling potatoes... and they were also very delicious.  And looked a little more like a real Pommes Anna instead of just a single stack of sliced potato.

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Mini Pommes Anna

BACON!

Today I realized that I had bacon in my refrigerator.  I wanted to eat the bacon, but couldn't be bothered to stand in front of the stove cooking it.  So I decided to bake the bacon :D

But I wasn't going to settle for just plain old bacon, I added maple syrup to one batch, and ginger syrup to a second batch!

To Bake Bacon:

Asian Food Kick

I've been craving Asian food recently.  I don't know why... but I want everything with rice, soy sauce, and all those other "typically" Asian tastes and flavors.  I got a jump start on the week when my friend had us over for dinner and served Vietnamese spring rolls.

At least, I've always heard them called Vietnamese spring rolls, they are also known as fresh spring rolls, Vietnamese salad rolls, and sometimes summer rolls.  They look very pretty and are really not so difficult to make.  Ingredients vary based on what you want/like.  My friend made vegetarian rolls, using vegetables she had on hand.  I made mine with chicken.  They make a great meal and can either be pre-made, or you can have your guests make them for themselves.  It would be really fun to have a roll making party, and everyone can put in or leave out whatever they want.

My friend generously gave me the rest of the rice paper and rice vermicelli that she had left over, so I decided that tonight was Spring Roll night.  Really, the only mandatory ingredient is the rice paper, everything else is up to your taste and what you want to put in, quantities are also flexible for whatever size group you have.

My relationship with Pineapple

I love pineapple.  It's delicious.  I love it on pizza.  I love eating it out of the can.  So when I saw a pineapple at the store for a decent price I had to have it.

I brought my beautiful prize home.

I cut it into pieces and peeled some kiwis to go with it (they were also at a good price at one of the fruit stands near by).

I started eating the pineapple.  And I couldn't stop.  I ate more and more and then this happened...

Yes, those are my taste buds crying there...

 
and I started to think that there might be a problem.

I did some research, and apparently I'm not the only one with this problem.  I thought maybe it was just the acidity, but then again the Husband doesn't have any problem eating all the fresh pineapple he wants.  I can eat cooked pineapple (like on pizza) with no problem at all.  So I think I've narrowed it down, and since I know I'm allergic to some kinds of pollen, it's not totally unusual that I would also be mildly allergic to fresh pineapple.

I still have some of that delicious pineapple left in the refrigerator... I guess I could cook it, but really, I'll probably just force it down and deal with the feeling that I've rubbed my tongue against a cheese grater, and the mild sore throat.

That is my current relationship with pineapple.