Hawaiian Sweet Bread

I was kneading bread yesterday, and I started thinking that my arms would probably look a lot better (read: less flabby) if I baked bread every day.  But then I realized that I'd also have to be eating the bread I made that day, which, I think, would cause some pretty intense weight gain.   Unless, of course, my evil plan of baking bread and delivering it to people came to fruition...

I love bread.  And one bread that I have a particular passion for is Hawaiian Sweet bread.  So, of course, when I saw a recipe for it, I decided that I should give it a try (since King's is SO expensive)... and I just happened to have a can of evaporated milk on hand - I don't know where it came from, I certainly didn't buy it - and I REALLY love Hawaiian Sweet bread...  I will admit that my bread isn't exactly like King's Hawaiian, but it does make up for it in cost.

I was trying to make medium sized sandwich rolls, but they puffed up a lot in my oven, so they definitely could have started out smaller.  Also, the recipe I used lied to me in a couple places, so I'm giving you *my* recipe that has corrections/lazy options included.  I found the recipe online, it said that it was a version adapted from The Food of Paradise, but now I can't find the site, so I can't link to it :P

In response to this post, I expect you all to be extremely sad that you don't live with me or close enough to me to get a sample of this bread...